Description
Friday, July 29th
4 Courses with Intermezzo
Guests arrive and cocktails at 6pm
Dinner begins promptly at 7pm, No Exceptions!
Chef’s Menu de Degustation:
Maine Lobster Two Ways:
Maine Lobster Bisque: Fresh Chives, Cognac Cream
Maine Lobster Roll: Chilled Fresh Lobster, Meyer Lemon Aioli, Fresh Chives, Toasted Buttery Bun, Microgreens
Palette Cleansing Sorbet
Steak N Cake: Filet Mignon and Lump Crab Cake, Grilled Summer Vegetables
Crown Peach Melba: Crown Royal Peach Melba Sauce, Vanilla Gelato, Whipped Cream
$65 per person exclusive of beverage, tax, and service
Pre-paid reservations are required for this Event. RSVP by calling our House or conveniently reserve online. “We are looking forward to having you all as our very valued guests” WW
*Tickets are nonrefundable once purchased, by purchasing these are you agreeing to attend
