Easter Sunday Brunch – 12:30PM Seating Tickets – FULLY BOOKED


Our Easter Sunday Brunch is the perfect place to gather with family and friends and celebrate the holiday. With a warm and welcoming atmosphere, delicious food, and friendly staff, we look forward to making your Easter Sunday brunch an unforgettable experience.

Our menu includes:

Seafood Bisque Soup, – Delicious and Savory Quiche
Cavatappi and Cheese (Mac and Cheese)
Steamed Large Peel and Eat Argentinean Red Shrimp
Homemade Buttermilk Biscuits, – Grandmas Sausage Gravy
Farm Fresh Egg Scramble, – Lyonnaise Potatoes
Amish Sausage, – Locally Sourced Bacon
Brioche French Toast, – Homemade Crepes
Fresh Seasonal Fruit Display
Freshly Poached Salmon Champagne grapefruit beurre blanc
Orange Honey Glazed Ham, – Beef Bourguignon
Cashew Chicken, – Jasmine Rice, – Pork and Vegetable Dumplings
From the Kitchen
Cooked to Order Easter Eggs Benedict, Our Famous Blueberry Pancakes,
Wild Maine Blueberry Preserves with West Virginia Maple
All our Favorites and so much more Dessert Table.
**Cocktail and Wine List Available

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