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Sunday Brunch
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Deliciously Wonderful Soup du Jour
Inquire about today’s Inspired Preparation by the cup or bowl
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Smoked Nova Scotia Salmon
Cucumbers, crudietes, Vodka Creme Fraiche
$12
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Fresh Seasonal Fruit & Carved Virginia Ham
$12
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Steamed Spiced Shrimp by the Pound
16/20’s Peel N Eat. Drawn Butter, Old Bay, Cocktail Sauce
$16
Please inquire about today’s sweet temptations: Our Bottomless Bloody Mary’s and Champagne Mimosas are just $12
Second And Main Course Selections
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Homemade Sausage Gravy
Over Fresh Buttermilk Biscuits
$10
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Fresh Farm Scramble
Amish Bacon OR farm sausage, potatoes Lyonnais, toasted brioche and homemade preserves.
$12
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Fluffy Blueberry Pancakes
WV maple syrup, homemade wild NC blueberry preserves, fresh seasonal fruit, Amish Bacon OR Farm Sausage
$12.95
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Champagne Poached Eggs Benedict
Classic, Hollandaise, Potatoes Lyonnais
$16
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Eggs Chesapeake
Crab Cakes, Benedict deliciously prepared as above MP
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Steak & Eggs
Tender Filet Mignon Benedict, Potatoes Lyonnais
$29
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Stir Fried Thai Basil Chicken
Jasmine Rice, Vidalia and green onions, green beans "secret" sauce
$17
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All You Can Eat Snow Crab Legs
Drawn Lemon Butter, Homemade Pineapple Cole Slaw, Roasted Potato Wedges, Today's Vegetable du Jour
$49.99
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For your well-being and peace of mind, we have implemented many new safety measures recommended by our local and state authorities for those who are ready to Dine-In with us at our beautiful, historic house. However, if you are not quite ready, Curbside Dining will still be available Wednesday-Saturday, with orders being taken from 3pm-7pm and Sunday 9am-2pm. Dine-In Hours will be Thursday-Saturday from 5pm-8pm and Sundays 10am-2pm! Call us now to make your reservation or to place your order at 304.263.1890.
Download PDFAppetizers & First Course Selections
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Our Chef's Potage du Jour
Chef's Daily Presentation
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McFarland House Organic Green Salad
$10
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Thai Larb Gai
Minced Chicken, Lime Juice, Coriander, Mint, Crisp Lettuce Leaves
$10
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A "Just Ripe" Avocado
Gently Poached Shrimps, Grapefruit, Vanilla Vinaigrette
$16
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Hudson Valley Foie Gras
Chef's Brioche, Brandied Cherries, Grand Marnier Sauce
$24
Main Course Selections
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Stir Fry Thai Basil Chicken as in Bangkok
Jasmine Rice
$17
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Baked Fresh Pineapple Fried Rice
Stir-Fried Jasmine Rice with Chicken, Roast Pork, Shrimp, Peas and Carrots, Currants, Indonesian Soy
$19
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“A Taste of Italy"
Homemade Sauce, Today’s Pasta, Chef’s Daily Choice of Meatballs OR Chicken Parmesan, Fresh Basil, Garlic Toast
$24
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Today’s Catch
Inquire about today’s Inspired Offering of the “Freshest Fish” Inquire MP
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Seared Deep Sea Diver Scallops
Sauté Provençale. Ratatouille Niçoise
$34
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Maryland Jumbo Lump Crab Cakes
Specialty, House Remoulade, Lemon Mousseline
$39
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Prime Filet Mignon
8 oz Center Cut, Bouquet of Vegetables, Madeira Sauce
$45
Delicious Dessert Selections
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Warm Apple Tart a la mode de Chez Nous
$12
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Vanilla Ice Cream and Hot Caramel Sauce
$10
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My Gateau du Jour: Today’s Inspired Creation MP
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Sweet Mango Coconut Sticky Rice
$12
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Le Grand Marnier Souffle
(Souffles are not available for curbside takeaway! Thank you! Chef WW)
$14