409 S Queen St, Martinsburg, West Virginia 25401 (304) 263-1890
409 S Queen St, Martinsburg, West Virginia 25401 (304) 263-1890
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a white palte topped with grilled chicken breast and asparagus
a white palte topped with grilled chicken breast and asparagus

For over 130 years and counting, The Historic McFarland House Inn & Restaurant has been a cornerstone of taste, tradition and civic pride in Martinsburg, West Virginia. Built by Alexander B. Parks in 1878, the home’s elegant legacy lives on in the food and festivity created within our venue today. 

Parks, a leading businessman and politician, was an entrepreneur with a passion for fresh, healthy produce. As an elected state senator, he introduced a bill that became the WV Department of Agriculture. As president of the National Fruit Company, (better known today as White House®) Parks had a commitment to local food and farm-fresh ingredients. Parks’ devotion to native foods is alive and well in our kitchen today. We are committed to the same foundation that nearly all of the food prepared here is sourced within 100 miles of Martinsburg. 

In 1934, the local community honored Parks for his outstanding contributions, inducting him into the Berkeley County Hall of Fame. 

“Welcome to Our House” The Historic McFarland House Inn & Restaurant.

We strive to far exceed your expectations with us
Our food is locally sourced, extremely fresh, and organic whenever possible.
We take great care in having you with us and want you to enjoy yourselves immensely.
Relax, Sip, Savor, and Enjoy! Bon Appetit!

OUR CHEF’SMISSION!
Artistic Cuisine with the greatest depth of flavor...... Merci Beaucoup!

Appetizers & First Course Selections

  • Our Soup du Jour

    Chef ’s Daily Creation

    MP

  • House Organic Field Green Salad

    Organic Lettuces, Cucumbers, Shaved Radish, Campari Tomatoes

    $10

  • Maytag Bleu Cheese Salad

    Caramelized Apple, Spiced Pecans, Tomatoes, Hard-Boiled Farm Egg

    $12

  • Fresh Goat’s Cheese Salad

    Endives, Enokis, Roasted Beets, Aged Balsamic Reduction, Champagne Vinaigrette

    $14

  • Forest Mushroom Crepe

    Madeira, Duxelles, Essence of Truffles

    $12

  • Hudson Valley Foie Gras

    Chef ’s Brioche, Brandied Cherries, Bigarade

    $24

Interesting & Eclectic Main Course Selections

  • My Grandmother’s Delicious Organic Chicken Pot Pie

    $18

  • Vegan Thai Curry Vegetables

    Spicy Green Curry, Jasmine Rice

    $19

  • “A Taste of Italy”

    Chef ’s Authentic Homemade Meatballs, (Polpettine) San Marzano Sauce, Reggiano, Basil

    $24

  • Today’s Catch

    Chef ’s Creative Offering of the “Freshest Fish” available

    MP

  • Seared Deep Sea Diver Scallops

    Sauté Provençale: Ratatouille Niçoise

    $34

  • Our Favorite Maryland Jumbo Lump Crab Cakes

    Real Maryland Eastern Shore Blue Crab, House Remoulade, Freshly Seasoned Vegetables

    $39

  • 8oz Filet Mignon

    Center Cut, Garni du Chef, Forest Mushrooms, Madeira Wine, et sa Bearnaise Sauce

    $40

  • Chateaubriand for 2

    Served Tableside: “Bouquetier du Chef ”

    $79

    (Please allow 30 minutes for careful preparation)

  • The Chef’s Surprise

    A complete Repast with Intermezzo: IF we told you it wouldn’t be a surprise now would it? For your entire party only.

    MP

  • Check out Chef’s Delightful Dessert Selections Menu to complete your culinary journey!

    *Note the Grand Marnier Souffle Must be ordered with your Main Course Selection

* Menu Subject to Change based upon what is fresh & available in the market. Consumption of Raw or Undercooked Meats, Eggs, and Shellfish may increase your risk of foodborne illness.

  • McFarland House Aperitif

    Our House Blend of Raspberry Liqueurs and Champagne

    $12

  • Smoked Manhattan

    bourbon / mezcal / sweet vermouth / bitters

    $12

  • McFarland Margarita

    tequila / lime/ meringue / wine and Luxardo reduction

    $11

  • Calimocho Cocktail

    brandy / red wine / Coca Cola and sweet vermouth reduction / CO2

    $10

  • Negroni

    gin / sweet vermouth / campari

    $11

  • POM

    pomegranate Vodka / Lime / simple / ginger beer / CO2

    $12

Bubbly and Sparkling Wines

  • Pfister Cremant d'Alsace 2015 $55

    La Marca Prosecco $8 - $30

    Nicholas Feuillatte Split $27

    WycliffBrut Sparkling $7 - $26

Chardonnay

  • Rodney Strong $9 - $34

    Unoaked Jefferson VA 2017 $38

    Jefferson Reserve VA 2017 $49

Sauvignon Blanc

  • Chateau Ste Michelle $7 - $26

    Delaporte Sancerre France 2018 $68

Burgundy

  • Bellenos Gamay Rose 2017 $10 - $38

    CH Haut la Pereyre Bordeaux 2016 $48

    Pierre Gelin Fixin Rouge 2016 $85

Fortified Wines

  • (Glass)

    Grahams 6 Grapes Ruby Porto Res N/V $11

    SandemanTawny Port $10

Cabernet Sauvignon

  • Hobbs Cabernet Sauvignon Crossbarn Sonoma 2015 $120

    Lewis Cellars Cabernet Sauvignon 2016 $145

    Silver Oak Cabernet Sauvignon Napa 2014 $195

    Joseph Phelps Insignia 2014 $350

Pinot Noir

  • Four Bears Pinot Noir California 2017 $40

    Naked Grape $7 - $26

Rhone

  • Perrin Bros Cotes du Rhone 2016 $44

    Chateau Beaucastel Chateauneufdu Pape 2012 $175

Moscato

  • Beringer $7 - $26

Pinot Grigio

  • Naked Grape $7 - $26

Riesling

  • Covey Run $7.50 - $28

Blush/White Zinfandel

  • Canyon Road $7 - $26

Bordeaux

  • La Fleur DORSauternes 2014 $59

Brunello

  • Mocali Brunello di Montalcino 2013 $110

Amarone della Valpolicella

  • Sant Antonio Amarone 2015 $120

Every Week Favorites

  • Brioche French Toast

  • Thick Sliced Smoked Applewood Bacon

  • Chef's Family Homemade Sausage

  • Potatoes Lyonnaise

  • Grandma's Flakey Homemade Biscuits with Sausage Gravy

  • Fresh Steamed Jumbo Shrimp

  • Seasonal Homemade Soups (Lobster Bisque, Mushroom, and others)

  • Delicious Seasonal Quiches

  • Made-To-Order Omelette and Crepe Station

Cash Bar

  • Unlimited Mimosas and Bloody Marys

  • Freshly Squeezed Orange Juice

Dessert Station

  • Fresh Seasonal Fruit

  • Best Ever Chocolate Chip Cookies

  • French Custard Parfaits

  • Apple Crisps

  • Cherry Tarts

  • Freshly Baked Cinnamon Rolls

  • Assorted Homemade Pastries

  • Greek Yogurt and Granola

Chef's Weekly Specials

  • Chef Walden introduces 3 or 4 new dishes each week depending on what is fresh and in season locally. He makes everything from scratch — his breads, soups, quiches that include keto-friendly, gluten-free dishes. His Eggs Benedict and “Not Yet Famous in Martinsburg” Blueberry Pancakes are crowd favorites. Each week he uses over 300 locally-sourced organic eggs in what he serves for Sunday Brunch.

  • My Grandmother’s Chocolate Lover’s Pie

    And Chantilly Cream

    $10

  • Warm Honey Glazed Apple Tart

    A La Mode, Caramel Sauce

    $12

  • Tahitian Vanilla Crème Brulee

    $10

  • Chef’s Selection of Artisan Cheeses

    Fig Jam, Membrillo, and Ruby Port

    $18

  • McFarland House Gateau du Jour

    Today’s “from Scratch” Delicious Cake

    MP

  • Toasted Pecan Tuile

    Mixed Berries, Ice Cream, Myers Rum Sabayon

    $14

  • Grand Marnier Souffle

    Must be ordered with your Main Course Selection!

    $16

  • Perhaps an after-dinner drink? Superb Irish Coffee, Cordials, Ports, Cognacs, and Fortified Wines

Thursday Three-Course

Three Courses for $29.00 Only on Thursdays 5 pm - 6 pm

Select 1 Course from Each Section Below

Appetizers & First Course Selections

(Choose 1)

  • Chef’s Delicious Potage Du Jour

    Daily Presentation

  • McFarland House Salad:

    Crudités, Our House Vinaigrette

  • Shrimp “Martini”

    Radish Sprouts, Vermouth

Main Course Selections

(Choose 1)

  • Beef, Pork, and Veal Meatloaf:

    Mushroom Demi, Whipped Potatoes, Bouquet

  • Poisson Du Jour:

    Chef's Daily Offering. Simply Delicious!

  • Organic Chicken “Pot Pie”

    A Mon Facon! (My Way!)

Delicious Dessert Selections

(Choose 1)

  • Grandmother’s Apple Tart

  • Dark Chocolate Mousse

  • Vanilla Ice Cream and Hot Caramel Sauce

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