Menus
- CURBSIDE DINNER Menu
- Three-Course Thursdays
- Fresh Catch Fridays
- Steak House Saturdays
- Sunday Brunch Curbside & Sunday Brunch Buffet Menus
- Mother's Day Brunch
- House Wine Menu
- House Cocktail Menu
Family Meals CURBSIDE Menu
Chef Walden’s Fresh New Family Meal Curbside offerings are available Wednesday through Saturday from 4pm - 7pm. CALL 304.263.1890 to place your order!-
Today’s Delicious Soup du Jour
Inquire about today’s inspired preparation by the pint or quart
MP
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McFarland House Salad
House Vinaigrette, Chef ’s Accouterments
$10
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The Wedge
Crisp Iceberg, Housemade Bleu Dressing
$12
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1lb. Peel n Eat Jumbo Shrimp
Old bay and cocktail sauce
$18
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Beef Bourguignon a la Juila Child
Beef Tenderloin Tips
$24
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Spicy Thai Basil Chicken
Jasmine Rice, Yard Long Beans, Mildly Spicy Chili Sauce
$18
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Savory Organic Chicken Pot Pie
Seasonal vegetables
$14
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Chef’s Taste of Italy
Inquire about today’s inspired offering
MP
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Southern Fried Chicken
(Breast, Leg, and Thigh), Pimento Cheese, Homemade Pickles, Whipped Potatoes (Irish Champs) Skillet Gravy
$16
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Cavatappi and Cheese
Mornay sauce, Tillamook Cheddar, Havarti, and Gruyere
$12
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Homemade Chocolate Chip Cookies
Baked fresh and by the dozen
$18
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Sweet Temptations
Inquire about today’s delicious selections made fresh daily!
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Chef’s Daily Bread Selection
All Family Meals come with Chef's freshly baked bread special.
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Looking for something else?
Call the house and Inquire!
Three-Course Thursdays
Three Courses for $39.00 Only on Thursdays
Seatings from 5pm - 8pm • Reservations highly recommended
Also available Curbside 4pm-7pm, call 304.263.1890
Select 1 Course from Each Section Below
Download PDFFirst Course Selections
(Choose 1)-
Today’s Soup du Jour
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McFarland House Salad House
Vinaigrette, Chef’s Accouterments
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Farm Fresh Deviled Eggs and Black Truffle Essence
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Gastropub Cavatappi and Cheese with Country Ham “Bacon”
Mornay Sauce made with Gruyere, Tillamook, and Havarti
Intermezzo du Jour
Main Course Selections
(Choose 1)-
Beef Bourguignon a la Julia Child
Tenderloin Tips, Burgundy Wine Sauce, Mushrooms, Vidalia’s
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Savory Organic Chicken Pot Pie
Freshly Seasoned Vegetables
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Today’s Fresh Catch: Inquire about today’s delicious offering
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Southern Fried Chicken Our Way: (Breast, Leg and Thigh)
Pimento Cheese, Homemade Pickles, Fresh Greens, Whipped Potatoes (Irish Champs) Skillet Gravy
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Spicy Thai Basil Chicken
Jasmine Rice, Yard Long Beans, Mildly Spicy Chili Sauce
Delicious Dessert Selections
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Chef’s Selection of Today’s Homemade Preparations
STARTERS
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Today’s Delicious Soup du Jour
by the cup or bowl MP
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McFarland House Salad:
House Vinaigrette, Chef’s Accoutrements
$10
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The Wedge:
Crisp Iceberg, Housemade Bleu Dressing, Fresh Tomato, Crisp Bacon, Croutons
$12
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Baked Stuffed Mushrooms with Crab Imperial:
Fresh Jumbo Lump, Lemon Glacage, Beurre Blanc
$14
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Prince Edward Island Mussels PEI:
Steamed in White Wine, Saffron, Garlic and Herbs, Sea Salt
$16
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1 Pound of Fresh Jumbo Shrimp:
Old Bay, Cocktail Sauce, and Drawn Amish Butter
$18
MAINS
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Today’s Fresh Catch:
Sustainably Sourced, Extremely Fresh, Inspired and Masterfully Prepared
MP
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New Orleans Shrimp and Grits:
Anson Mills Stone Ground Grits, Andouille Sausage, Holy Trinity
$29
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Jumbo Lump Crab Cakes:
Twin 5oz Cakes, Sautéed then Broiled, House Creole Remoulade
MP
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Stir Fry Chicken and Thai Basil:
Jasmine Rice, Yard Long Beans, Mildly Spicy Chili Sauce
$18
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Vegetarian 3 Cheese “Lasagna”:
Roasted Zucchini, Red Peppers, and Eggplant Pomodoro
$24
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Barrel Cut Filet Mignon:
8oz Chateaubriand Garni du Chef, Madeira Sauce
$40
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Chateaubriand for Two
Bouquetier du Chef: Freshly Seasoned Vegetables, Whipped Potatoes (Irish Champs), Wild Mushrooms
$90
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The Chef’s Surprise:
If we told you, it wouldn’t be a surprise!
MP
SWEET TEMPTATIONS
Inquire about today’s delicious and tempting selections made daily.Fresh Catch Fridays SPECIAL
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**Our Fresh Catch Friday Special**
Every Friday from 5 until 8pm we are offering you this delicious 3 Course repast with intermezzo (palette cleanser) for just $39. Includes your Choice of Today’s Soup or McFarland House Salad, Intermezzo, Today’s Fresh Catch skillfully prepared by our Chef -and our Chef’s Selection of Homemade Dessert. No Substitutions Please. Bon Appetit!
$39
STARTERS
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Today’s Delicious Soup du Jour
by the cup or bowl
MP
-
McFarland House Salad:
House Vinaigrette, Chef’s Accoutrements
$10
-
The Wedge:
Crisp Iceberg, Housemade Bleu Dressing, Fresh Tomato, Crisp Bacon, Croutons
$12
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Baked Stuffed Mushrooms with Crab Imperial:
Fresh Jumbo Lump, Lemon Glacage, Beurre Blanc
$14
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Prince Edward Island Mussels PEI:
Steamed in White Wine, Saffron, Garlic and Herbs, Sea Salt
$16
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1 Pound of Fresh Jumbo Shrimp:
Old Bay, Cocktail Sauce, and Drawn Amish Butter 18
MAINS
**Prime Rib, Filet Mignon, Delmonico, and Crab Cakes comes with your choice of 1 homemade side!*-
Roast Tender Prime Rib of Beef “au jus”:
King or Queen Cut, Horseradish, and Natural jus
12oz Queen $25 16oz King $32
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Barrel Cut Filet Mignon:
8oz Chateaubriand Garni du Chef, Madeira Sauce
$40
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Center Cut Delmonico:
My Favorite! Seared to perfection
$39
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Jumbo Lump Crab Cakes:
Twin 5oz Cakes, Sautéed then Broiled, House Creole Remoulade
MP
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Stir Fry Chicken and Thai Basil:
Jasmine Rice, Yard Long Beans, Mildly Spicy Chili Sauce
$18
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Vegetarian 3 Cheese “Lasagna”:
Roasted Zucchini, Red Peppers, and Eggplant Pomodoro
$24
Homemade Sides: Freshly Creamed Spinach, Baked Burbank Russett Potato, Baked Cavatappi and Cheese, Sautéed Mushroom Mélanges, Whipped Potatoes (Irish Champs!), Brussels Sprouts and Bacon, Or Chef’s Fresh Jumbo Asparagus. All sides are $10 and Enough to Share!
Steak House Saturday SPECIAL
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Steak House Saturday Special
Our Steakhouse Saturday Special is served from 5pm until 8pm. We are offering you a delicious 3 Course repast with intermezzo (palette cleanser) for just $39! Includes Choice of Today’s Soup or McFarland House Salad, Intermezzo, 12 oz Cut of Prime Rib with your choice of one homemade side, and Chef’s Selection of Homemade Dessert. No Substitutions Please. Bon Appetit! Chef WW
$39
Other Specials
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Chateaubriand for Two
Bouquetier du Chef: Freshly Seasoned Vegetables, Whipped Potatoes (Irish Champs), Wild Mushrooms
$90
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The Chef’s Surprise:
If we told you, it wouldn’t be a surprise!
MP
We now offer a Staff Assisted All-You-Can-Eat Sunday Brunch Buffet for dine-in. All your favorites ...arranged as you remember....but with all staff in safety attire assisting you with each station to serve you. (All Guests must wear a mask in the restaurant upon arrival and anytime you get up and move around the house (masks can be taken off at your table). We also have a "limited" Curbside Only Menu if you prefer to order ahead of time and pickup!
All You Care To Eat Sunday Brunch
Below you can find this Sunday's fresh menu** based on inspired cooking and market availability. Menu changes weekly, so not all items are available each week.-
Chef's Soup du Jour
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Steamed Colossal Argentinian Spiced Shrimp
with Old Bay
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House made Brioche French Toast
with real Virginia Maple Syrup
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- Amish Bacon & Chef’s Fresh Sausage
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Deep Dish Quiche
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Buttermilk Biscuits & Chef’s Farm Sausage Gravy
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Potatoes Lyonnais
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Stir Fry Thai Basil Chicken
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Jasmine Rice
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Chef’s Weekly Carved Special
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Chef’s Famous Blueberry Pancakes
Made-to-Order Omelet Station
Chef's Homemade Dessert Station
Cash Bar
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Unlimited Mimosas and Bloody Marys
$14.99
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Freshly Squeezed Orange Juice
Sunday Brunch Buffet Pricing
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-Adults $28.95
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-Children $18.95 (5 - 12 years old)
Sunday Brunch CURBSIDE MENU
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Please call in your ORDER no later than 9PM Saturday.
Orders must be placed by phone during business hours throughout the week, with cut off for ordering being Saturday at 9pm. PICKUP is now Sunday 10am -Noon ONLY due to the demands of our staff-assisted Sunday Brunch Buffet.
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Chef's Soup Du Jour
Market Price
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Peel & Eat Colossal Argentinean Shrimp
One Pound with Old Bay and Cocktail Sauce
$19
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Cavatappi and Cheese
Chef's Mac - all kicked up with Tillamook and Gruyere / Quart Size
$12
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Buttermilk Biscuits and Homemade Sausage Gravy
$10.95
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Fresh Farm Egg Scramble
Amish Bacon or Farm Sausage, Biscuit, and Potatoes Lyonnais
$11.95
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Chef's Daily Special Breakfast
Either Fluffy Blueberry Pancakes or Eggs Benedict / Market Price- Inquire
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Stir Fry Thai Basil Chicken
With Jasmine Rice
$18
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Fresh Seasonal Fruit Compote
Assortment of the freshest fruits available.
$12
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Brioche Toast
Served with real WV Maple Syrup and with your choice of Amish thick cut bacon or homemade farm sausage as available.
$14
Join Us for Mother's Day Brunch With Chef William Walden
SUNDAY, MAY 9TH | 3 SEATINGS ONLY! | 10AM • 12PM • 2PM
Adults $49 | CHILDREN 10 AND UNDER $24
(Beverage, tax, & gratuity not included)
Chef’s Soup du Jour
Wonderful Norwegian smoked salmon display
My favorite Quiche
House made Brioche French Toast with real Maple Syrup
Applewood Smoked Bacon
Chef’s Made to order famous Blueberry Pancakes!
Chefs Homemade Farm Sausage, Homemade Gravy and Homemade Biscuits
Farm Fresh Scrambled Eggs
Savory Bacon and Gruyere Cheese Tart
Steamed Colossal Argentinian Spiced Shrimp with Old Bay
Made to order Omelette Station
Roast Prime Rib of Beef “Au Jus”
with fresh Horseradish Sauce
Stir Fry Thai Basil Chicken
Jasmine Rice
Delicious Cavatappi and Cheese
Chef’s Amazing Homemade Dessert Stations
And so much more ...
Download PDF
Bubbly and Sparkling Wines
Pfister Cremant d’Alsace BL DE B 2015 55
La Marca Prosecco 8/30
Nicholas Feuillatte Split 27
Wycliff Brut 7/26
Moscato
Canyon Road 7/26
Chardonnay
Unoaked Jefferson Chardonnay 38
Jefferson Chardonnay Reserve VA 2017 49
Dark Horse Chardonnay 2017 7/26
Pinot Grigio
Naked Grape 7/26
Riesling
Snoqualmie 7.50/28
Sauvignon Blanc
Chateau Ste Michelle 7/26
Delaporte Sancerre France 2018 68
Blush/White Zinfandel
Canyon Road 7/26
Burgundy
Bellenos Gamay Rose 2017 10/38
CH Haut la Pereyre Bordeaux 2016 48
Pierre Gelin Fixin Rouge 2016 85
Bordeaux
La Fleur D’OR Sauternes 2014 59
Fortified Wines
Grahams 6 Grapes Ruby Porto Res N/V 11 Glass of Port
Sandeman Tawny Port 10 Glass of Port
Brunello
Mocali Brunello di Montalcino 2013 110
Cabernet Sauvignon
Hobbs Cabernet Sauvignon Crossbarn Sonoma 2015 120
Lewis Cellars Cabernet Sauvignon 2016 145
Silver Oak Cabernet Sauvignon Napa 2014 195
Joseph Phelps Insignia 2014 350
Amarone della Valpolicella
Sant Antonio Amarone 2015 120
Pinot Noir
Four Bears Pinot Noir California 2018 40
Naked Grape 7/26
Rhone
Perrin Bros Cotes du Rhone 2017 44
Chateau Beaucastel Chateauneuf du Pape 2012 175
Download PDFAperitif 12
House Blend of Raspberry Liquors / Bubbles
Cool As A Cucumber 12
Gin / Elderflower / Citrus / Fresh Cucumber / CO2
Boulevardi - Ayyyy 12
Bourbon / Aperol / Sweet Vermouth / Apple Wood Smoke
Italian Margarita 12
Tequila / Mezcal / Amarreto / Lime / Lemon / Agave
POM Revisted 12
Pama / Lime / Ginger / Granberry / Bubbles
Dessert (Maple Syrup Old Fashioned) 12
Bourbon / Bitters / Maple Syrup / Cherry
Sunday Brunch Cocktails
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Breakfast in A Glass
Bacon Infused Bourbon/ Fresh Orange Juice
$11
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Mimosa Flight
Not interested in unlimited? Try 3 different versions of a mimosa in small glasses. Orange/Cranberry/Grapefruit
$12
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Tropical Bellini
Pineapple Infused Rum/Peach Schnapps/OJ/Bubbles
$10
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Coffee White Russian
Classic White Russian Cocktail/Dry Shake/ Served with Coffee Ice Cubes
$11
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MCFARLAND UNLIMITED SPECIAL
Bloody Mary/Mimosa/Bellini Enjoy these 3 classic cocktails all afternoon for an unbeatable price.
$14.99
House MOCKtails
A delicious selections of non-alcoholic drinks are also available from the bar.-
Cucumber Fizz
Cucumber/Fresh Lime/Lavender simple/CO2
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Fresh Squeezed Blackberry Lemonade
Blackberry/Fresh Lemon/Simple/H20
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Tropicana
Pineapple/Fresh Citrus/Grenadine/Sprite
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Strawberry Limeade
Strawberry/Fresh Lime/Simple/H2O
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Relaxer
Fresh Orange/Fresh Lime/Lemonade
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Vermerie
Fresh Mint/Fresh OJ/Fresh Lime and Lemon Grenadine/Meringue