409 S Queen St, Martinsburg, West Virginia 25401 (304) 263-1890
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    • Experience award-winning Chef William Walden's extraordinary cuisine Thursday through Saturday 5p to 8pm (last seating for dinner 8pm). 

    Reservations required, call 304-263-1890 to ensure availability. 

    Available Curbside 4-7pm!

    Dinner: 5pm-8pm/Thursday, Friday, Saturday

    Sunday Brunch: 10am-2pm

    *Our House follows local Health Department Guidelines for dining in at a restaurant and we work hard to ensure your health and safety during your time with us. 

    Download PDF

    Appetizers & First Course Selections

    • Our Soup du Jour

      Made Fresh Daily

      MP

    • Gastropub Macaroni & Cheese

      Cavatappi, Mornay Sauce, Country Ham “Bacon”

      $12

    • House “Salade Maison”

      Fresh Organic Greens, Accoutrements, House Vinaigrette

      $10

    • “Peel and Eat” Large Argentinian Red Shrimp

      1/2 pound $10 / 1 pound $16

    Main Course Selections

    • Bangkok Thai Basil Chicken

      Jasmine Rice, Spicy Pickled Cucumbers

      $19

    • Delicious Organic Chicken Pot Pie

      Fresh Vegetables, Savory Gravy, Homemade Flaky Pastry

      $17

    • Our Poisson du Jour

      Inquire about Today’s Fresh & Interesting Offering

      MP

    • Taste of Italy

      Today’s Delicious and Authentic Preparation MP

    • Center Cut Filet Mignon

      Bouquetier du Chef et sa Bearnaise

      $45

    • Chateaubriand for 2

      Bouquetier du Chef et sa Bearnaise (Served Tableside)

      $90

    Desserts

    We offer a very tempting selection of Homemade Desserts and Souffles! Merci!

    • Daily Selections

      Please inquire about our “Sweet Temptations” dessert selections made fresh daily in our “scratch” kitchen.

    *Menu Subject to Change based upon what is fresh & available in the market. 

    How about a Wassail? Hot Mulled Wine? An Aperitif?  Amerseidel? Or one of our carefully crafted libations.  Full Bar, with House Cocktails & Wine List for your pleasure. 

    EXECUTIVE CHEF William Walden 

    OWNERS Michael McCarty & Donna Cobean

    We're excited to share that our guests can once again serve themselves at our All-You-Care-To-Eat Sunday brunch buffet. All guests must wear a mask in the restaurant upon arrival and anytime you get up and move around the house. Masks can be taken off at your table. 

    All You Care To Eat Sunday Brunch

    Below you can find this Sunday's fresh menu** based on inspired cooking and market availability. Menu changes weekly, so not all items are available each week.

    • Chef's Soup du Jour

    • Steamed Colossal Argentinian Spiced Shrimp

      with Old Bay

    • House made Brioche French Toast

      with real Virginia Maple Syrup

    • - Amish Bacon & Chef’s Fresh Sausage

    • Deep Dish Quiche

    • Buttermilk Biscuits & Chef’s Farm Sausage Gravy

    • Potatoes Lyonnais

    • Stir Fry Thai Basil Chicken

    • Jasmine Rice

    • Chef’s Weekly Carved Special

    • Chef’s Famous Blueberry Pancakes

    Made-to-Order Omelet Station

    Chef's Homemade Dessert Station

    Cash Bar

    • Unlimited Mimosas and Bloody Marys

      $14.99

    • Freshly Squeezed Orange Juice

    Sunday Brunch Buffet Pricing

    • -Adults $35

    • -Children $24 (5 - 12 years old)

    We specialize in full-service weddings, corporate groups, birthdays and anniversaries, bar and bat mitzvah’s, office parties, bridal showers, and all other private events, specifically catering to your every need. 

    Bring the unparalleled cuisine of renowned chef and restaurateur, William
    J. Walden, to your special event! A meal by Chef W.W. is about so much more than the food. It’s an experience that one will not soon forget. His approach to food could best be described as “approachable elegance.” His 35+ year career has seen him bring his unique culinary talents to restaurants in South Florida and the Washington, DC metro area, as well as private events for dignitaries, Secretaries of State, celebrities, politicians and more.

    Download PDF

    CANAPÉS AND HORS D’OEUVRES

    All canapes and hors d’oeuvres are priced at 2 pieces per person, except for the charcuterie* and shots of soup.

    • A TARTARE OF SALMON

      Carefully prepared with the finest Scottish Salmon

    • SMOKED SALMON

      Brioche Toast, Capers, Shaved Bermuda Onion, Dill

    • ROQUEFORT GOURGERES

      Whipped Butter, Toasted Macadamia Nuts, Grapes

    • BELGIAN ENDIVES AND RATATOUILLE NIÇOISES

    • COUNTRY PATE AND CORNICHONS

      Whole Grain Mustard, Toasted Brioche

    • CHEF’S FOIE GRAS TERRINE

      Brioche, Membrillo, Figs

    • A “GLASS” OF BLUE CRAB

      Avocado and Gazpacho Vinaigrette

    • BACON WRAPPED SEA SCALLOPS

    • WARM BUTTERMILK VIRGINIA HAM BISCUITS

      Honey Mustard

    • CITRUSY SHRIMP SALAD ON SILVER SPOONS

    • CAVIAR BLINIS

      Beluga, Osetra, Sevruga, Salmon Roe

    • ROQUEFORT GRAPES

      Rolled in Toasted Macadamias

    • INDONESIAN SATAYS OF PORK, BEEF, OR CHICKEN

      Tamarind Peanut Sauce

    • COCKTAIL CRAB CAKES

      Creole Remoulade

    • FRESH JUMBO SHRIMP TOWER

      Old Bay and Cocktail Sauce, Lemon

    • SWEDISH OR SWEET AND SOUR MEATBALLS

    • “SHOTS” OF HOMEMADE SOUPS

      Lobster Bisque, Squash Apple, Mulligatawny, Wild Mushroom Madeira, Asparagus, Maryland Crab, Chicken Velouté, Broccoli and Cheddar, Potato Leek, and Vichyssoise

    • ARTISAN CHARCUTERIE DISPLAY

      Shaved Meats, Artisan Cheeses, Fine Accoutrements, Artichoke Hearts, Roasted Peppers, Olive Meze

    SALADS AND FIELD GREENS

    • MCFARLAND HOUSE GREEN SALAD

      Organic Greens, Champagne Vinaigrette

    • ALL HAIL CAESAR

      Classic Hearts of Romaine, Reggiano, Anchovy Emulsion

    • AVOCADO AND SHRIMP

      Citrus Vinaigrette

    • GREEN GODDESS

      Field Greens, Watercress, Endives, Radicchio, Tomatoes

    • MAYTAG

      Roquefort, Field Greens, Champagne Vinaigrette, and Caramelized Apples

    • MONTRACHET

      Roasted Beets, Candied Walnuts, Aged Balsamic, Organic Lettuces, Fresh Field Greens

    • ANTIPASTO

      Imported and Domestic Fine Cheeses, Meats, Olives, and Oregano Red Wine Vinaigrette: Bibb Lettuce

    • MARYLAND CRAB LOUIE

      Bibb Lettuce, Roasted Red Bell Peppers, Aioli

    • KOSHER NOSHER

      Smoked Salmon, Sable, and Trout: Shaved Bermuda Onion, Capers, Cream Cheese, Lemon, and Cucumbers

    MAIN COURSES

    All entrees are priced per person. We can customize accoutrements and requests to suit your specific needs and dietary requests.

    • VEGAN THAI CURRY VEGETABLES

      Jasmine Rice, Authentic, Fresh Pineapple

    • COQ AU VIN ROUGE

      Classic French Preparation, Mushrooms, Carrots, Pearl Onions, Cabernet Sauvignon, Egg Pappardelle

    • BOEUF BOURGUIGNON

      Classic French Stew, Bacon Lardons, Burgundy Wine, Pearl Onions, Carrots, Mushrooms, Irish Champs or Pappardelle

    • WILLY’S SOUTHERN BUTTERMILK FRIED CHICKEN

      Breast, Leg, and Thigh: Savory Biscuits, Pimento Cheese, House Pickles, Seasoned Collards

    • BANGKOK STIR FRIED CHICKEN WITH BASIL

      Spicy or Mild, Jasmine Rice, Pickled Cucumbers, Banana Leaf

    • AWARD WINNING DOMESTIC RACK OF LAMB

      Herb Crusted and Roasted to specified temperature, Tarragon Jus, Seasonal Vegetables, and Irish Champs

    • BARREL CUT FILET MIGNON

      Upper 2/3rds Choice or Prime: Seared or Grilled to specified Temperature, Madeira Sauce, Seasonal Vegetables, Irish Champs

    • CIDER BRAISED BERKSHIRE PORK CHOP

      Double Cut, Brandied Cherries, Granny Smith Apple Mash, Seasonal Vegetables, Port Wine Jus

    • JAIL ISLAND SALMON

      Crispy Skin, Buttery Leeks, Tomato Fondue, Beurre Blanc

    • DEEP SEA DIVER’S SCALLOPS

      Ratatouille Nicoise, Sauteed Zucchini, Garlic and Herbs as in Provence

    • POACHED LOCH DUART SCOTTISH SALMON

      Saffron Julienne Vegetable Broth, Parisian Potato, Shaved Fennel

    • WHOLE MAINE LOBSTER

      Grapefruit, Orzo, Ginger Citrus Butter

    • CHILEAN SEABASS

      Pan Roasted, Wakame Sake Sauce, Seasonal Vegetables

    HOMEMADE DESSERTS & SWEET TEMPTATIONS

    • BELGIAN POT AU CHOCOLAT

      Chantilly Cream, Raspberry, Myers Rum Sabayon

    • WEST VIRGINIA ORCHARD APPLE TART

      Vanilla Ice Cream, Caramel Drizzle

    • BAKED ORCHARD APPLE DUMPLINGS

      Hot Caramel Sauce

    • VALRHONA CHOCOLATE PIE

      Chantilly Cream, Strawberry Coulis

    • FRESH SEASONAL FRUIT TART

      Strawberry, Kiwi, Blueberry, Raspberry, Blackberry, Cara Cara Orange, Farm Egg Custard, Apricot Glaze

    • CRÈME BRULEE

      Tahitian Vanilla, Raspberry ‘Salad’

    • PECAN TUILE

      Gelato, Chambord, Seasonal Fresh Berries, Whipped Cream, Myers Rum Sabayon, Coulis

    • FRESH STRAWBERRY CAKE

      Farm Egg Genoise, Whipped Cream, Fresh Strawberry Sauce

    • CHOCOLATE CAKE

      Chocolate Ganache, Buttercream, Chocolate Sauce

    Bubbly and Sparkling Wines    

    Pfister Cremant d’Alsace BL DE B 2015    55

    La Marca Prosecco    8/30

    Nicholas Feuillatte Split    27    

    Wycliff Brut     7/26


    Moscato

    Canyon Road    7/26


    Chardonnay

    Unoaked Jefferson Chardonnay    38 

    Jefferson Chardonnay Reserve VA 2017    49

    Dark Horse Chardonnay 2017    7/26


    Pinot Grigio

    Naked Grape    7/26


    Riesling

    Snoqualmie    7.50/28


    Sauvignon Blanc

    Chateau Ste Michelle    7/26 

    Delaporte Sancerre France 2018    68

                

    Blush/White Zinfandel

    Canyon Road    7/26


    Burgundy

    Bellenos Gamay Rose 2017    10/38

    CH Haut la Pereyre Bordeaux 2016    48

    Pierre Gelin Fixin Rouge 2016    85


    Bordeaux

    La Fleur D’OR Sauternes 2014    59


    Fortified Wines

    Grahams 6 Grapes Ruby Porto Res N/V    11 Glass of Port    

    Sandeman Tawny Port   10 Glass of Port


    Brunello

    Mocali Brunello di Montalcino 2013    110    


    Cabernet Sauvignon

    Hobbs Cabernet Sauvignon Crossbarn Sonoma 2015   120    

    Lewis Cellars Cabernet Sauvignon 2016    145

    Silver Oak Cabernet Sauvignon Napa 2014    195

    Joseph Phelps Insignia 2014    350


    Amarone della Valpolicella

    Sant Antonio Amarone 2015    120


    Pinot Noir

    Four Bears Pinot Noir California 2018   40

    Naked Grape   7/26

                

    Rhone

    Perrin Bros Cotes du Rhone 2017   44

    Chateau Beaucastel Chateauneuf du Pape 2012    175

    Download PDF

    Aperitif 12

    House Blend of Raspberry Liquors / Bubbles


    Cool As A Cucumber 12

    Gin / Elderflower / Citrus / Fresh Cucumber / CO2


    Boulevardi - Ayyyy 12

    Bourbon / Aperol / Sweet Vermouth / Apple Wood Smoke


    Italian Margarita 12

    Tequila / Mezcal / Amarreto / Lime / Lemon / Agave


    POM Revisted 12

    Pama / Lime / Ginger / Granberry / Bubbles


    Dessert (Maple Syrup Old Fashioned) 12

    Bourbon / Bitters / Maple Syrup / Cherry


    • Coffee White Russian

      Classic White Russian Cocktail/Dry Shake/ Served with Coffee Ice Cubes

      $11

    • MCFARLAND UNLIMITED SPECIAL

      Bloody Mary/Mimosa/Bellini Enjoy these 3 classic cocktails all afternoon for an unbeatable price.

      $14.99

    Sunday Brunch Cocktails

    • Breakfast in A Glass

      Bacon Infused Bourbon/ Fresh Orange Juice

      $11

    • Mimosa Flight

      Not interested in unlimited? Try 3 different versions of a mimosa in small glasses. Orange/Cranberry/Grapefruit

      $12

    • Tropical Bellini

      Pineapple Infused Rum/Peach Schnapps/OJ/Bubbles

      $10

    House MOCKtails

    A delicious selections of non-alcoholic drinks are also available from the bar.

    • Cucumber Fizz

      Cucumber/Fresh Lime/Lavender simple/CO2

    • Fresh Squeezed Blackberry Lemonade

      Blackberry/Fresh Lemon/Simple/H20

    • Tropicana

      Pineapple/Fresh Citrus/Grenadine/Sprite

    • Strawberry Limeade

      Strawberry/Fresh Lime/Simple/H2O

    • Relaxer

      Fresh Orange/Fresh Lime/Lemonade

    • Vermerie

      Fresh Mint/Fresh OJ/Fresh Lime and Lemon Grenadine/Meringue

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