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All Hail Caesar

With Grilled and Chilled Romaine, Reggiano, EVOO, Crispy Croutons, Delicious Dressing

$12

Country Pate

With Cornichons, Dijon, and Crudités

$14

Crab Imperial Stuffed Mushrooms

Baked and then Broiled

$16

Colossal Argentina Shrimp

One Pound with Old Bay and Secret Spices

$19

My Grandmother’s Chicken Pot Pie

With fresh Autumn vegetables

$17

Chef’s Potage du Jour:

Inquire about today’s inspired preparation by the pint or quart MP

Spicy Thai Basil Chicken

As in Phuket: Jasmine Rice, Pickled Cucumbers, Bird’s Eye Chili

$18

New Orleans Shrimp and Grits

Holy Trinity, Shrimp Bisque, Sassafras

$27

Center Cut (Barrell) Filet Mignon

Whipped Potatoes, Madeira Sauce, Autumn Vegetables

$40

Chef’s Delicious Belgian Callebaut Chocolate Chip Cookies

Fresh out of the oven by the half-dozen

$12

Delicious Scratch Desserts

Made daily. . .Inquire about today’s features!

Chef's Soup du Jour

Peel and Eat Colossal Shrimp

With Old Bay and Spices: Cocktail Sauce and Drawn Butter

Deep Dish Quiche Lorraine

Freshly Shucked and Steamed Local Corn on the Cob

Baked Macaroni (Cavatappi) and Cheese

"All kicked up with King Cut Gruyere and Tillamook Cheddar"

Summer "foraged" Ratatouille

Thai Panang Curry

With Jasmine Rice, Spicy Pickled Garden Cucumbers

LARGE Snow Crab Clusters

These are Large 8 and up!! From the Kitchen! All you care to eat!

Omelet Station

With bell peppers, spinach, mushrooms, cheeses, sweet onions, farm sausage, and Virginia Ham. Freshly Made Warm Tart Cherry Crepes and Pastry Cream

Buttermilk Biscuits & Farm Sausage Gravy

Amish Bacon & Chef's Fresh Sausage

Potatoes Lyonnais

Unlimited Mimosas and Bloody Marys

Freshly Squeezed Orange Juice

Assorted Homemade Cookies

Farm Egg Custard

Fresh Seasonal Fruits

Sweet Cream Puffs

Chef Walden introduces 3 or 4 new dishes each week depending on what is fresh and in season locally. He makes everything from scratch — his breads, soups, quiches that include keto-friendly, gluten-free dishes. His Eggs Benedict and “Not Yet Famous in Martinsburg” Blueberry Pancakes are crowd favorites. Each week he uses over 300 locally-sourced organic eggs in what he serves for Sunday Brunch.

-Adults $39.95

-Children $24 (5 - 12 years old)

Please call in your ORDER on Saturday, or no later than 9AM Sunday.

Orders must be placed by phone during business hours Wednesday - Saturday or Sunday by 9am. PICKUP is now Sunday 9-11am ONLY due to the demands of our staff-assisted Sunday Brunch Buffet.

Chef's Soup Du Jour

Market Price

Peel & Eat Colossal Argentinean Shrimp

One Pound with Old Bay and Cocktail Sauce

$19

Cavatappi and Cheese

Chef's Mac - all kicked up with Tillamook and Gruyere / Quart Size

$12

Buttermilk Biscuits and Homemade Sausage Gravy

$10.95

Fresh Farm Egg Scramble

Amish Bacon or Farm Sausage, Biscuit, and Potatoes Lyonnais

$11.95

Chef's Daily Special Breakfast

Either Fluffy Blueberry Pancakes or Eggs Benedict / Market Price- Inquire

Fresh Seasonal Fruit Compote

Assortment of the freshest fruits available.

$12

Stir Fry Thai Basil Chicken

With Jasmine Rice

$18

Brioche Toast

Served with real WV Maple Syrup and with your choice of Amish thick cut bacon or homemade farm sausage as available.

$14