Menus

All Hail Caesar

With Grilled and Chilled Romaine, Reggiano, EVOO, Crispy Croutons, Delicious Dressing

$12

Country Pate

With Cornichons, Dijon, and Crudités

$14

Crab Imperial Stuffed Mushrooms

Baked and then Broiled

$16

Colossal Argentina Shrimp

One Pound with Old Bay and Secret Spices

$19

My Grandmother’s Chicken Pot Pie

With fresh Autumn vegetables

$17

Spicy Thai Basil Chicken

As in Phuket: Jasmine Rice, Pickled Cucumbers, Bird’s Eye Chili

$18

Chef’s Potage du Jour:

Inquire about today’s inspired preparation by the pint or quart MP

New Orleans Shrimp and Grits

Holy Trinity, Shrimp Bisque, Sassafras

$27

Center Cut (Barrell) Filet Mignon

Whipped Potatoes, Madeira Sauce, Autumn Vegetables

$40

Chef’s Delicious Belgian Callebaut Chocolate Chip Cookies

Fresh out of the oven by the half-dozen

$12

Delicious Scratch Desserts

Made daily. . .Inquire about today’s features!

Chef's Soup du Jour

Sunday October 20th featuring Chef's Delicious Shrimp Bisque

Steamed Colossal Argentinian Spiced Shrimp

with Old Bay

House made Brioche French Toast

with real Virginia Maple Syrup

Applewood Smoked Bacon

Chef’s Made to Order Famous Blueberry Pancakes

Chefs Homemade Farm Sausage, Homemade Gravy and Homemade Biscuits

Farm Fresh Scrambled Eggs

Savory Bacon and Gruyere Cheese Tart

Peking Duck Rolls

while they last

Stir Fry Thai Basil Chicken

Filipino Pork Adobo

Thai Cucumber Salad

Jasmine Rice

Italian Meatballs

with Marinara

Unlimited Mimosas and Bloody Marys

$14.99

Freshly Squeezed Orange Juice

Fresh Seasonal Fruits

-Adults $39.95

-Children $24 (5 - 12 years old)

Please call in your ORDER no later than 9PM Saturday.

Orders must be placed by phone during business hours throughout the week, with cut off for ordering being Saturday at 9pm. PICKUP is now Sunday 10am -Noon ONLY due to the demands of our staff-assisted Sunday Brunch Buffet.

Chef's Soup Du Jour

Market Price

Peel & Eat Colossal Argentinean Shrimp

One Pound with Old Bay and Cocktail Sauce

$19

Cavatappi and Cheese

Chef's Mac - all kicked up with Tillamook and Gruyere / Quart Size

$12

Buttermilk Biscuits and Homemade Sausage Gravy

$10.95

Fresh Farm Egg Scramble

Amish Bacon or Farm Sausage, Biscuit, and Potatoes Lyonnais

$11.95

Chef's Daily Special Breakfast

Either Fluffy Blueberry Pancakes or Eggs Benedict / Market Price- Inquire

Fresh Seasonal Fruit Compote

Assortment of the freshest fruits available.

$12

Stir Fry Thai Basil Chicken

With Jasmine Rice

$18

Brioche Toast

Served with real WV Maple Syrup and with your choice of Amish thick cut bacon or homemade farm sausage as available.

$14

Butternut Squash Apple Bisque:

Chives, Cardamom

Fresh Asparagus Maltese:

Blood Orange Hollandaise

Composed Salad:

Organic Greens, Champagne Vinaigrette, Crudités

Young Tom Turkey and All the Trimmings

Whipped Potatoes, Haricots-Verts Amandine, Candied Yams, Cranberry Relish, Orchard Apple, and Grandmother’s Sage Stuffing

Center Cut Filet Mignon:

Mushroom Mélange, Madeira Sauce, Whipped Potatoes, Haricots-Verts

Pan Roasted Salmon:

Tomato Basil Beurre Blanc, Haricots-Verts, Whipped Potatoes, Fried Shallots

Roast Pork:

Port Wine Sauce, Sauerkraut, Sage Stuffing, Whipped Potatoes, Candied Yams, Brandied Cherries

My Grandmother’s Delicious Pumpkin Pie and Chantilly Cream

Warm Honey Glazed Local Orchard Apple Tart a la mode

Dark Chocolate Mousse and Raspberries