Menus
- Chef's Winter Menu
- Sunday Brunch Curbside & Sunday Brunch Buffet Menus
- Three-Course Thursdays
- House Wine Menu
- House Cocktail Menu
Experience award-winning Chef William Walden's extraordinary cuisine Thursday through Saturday 5p to 8pm (last seating for dinner 8pm). Reservations required, call 304-263-1890 to ensure availability. *Our House follows local Health Department Guidelines for dining in at a restaurant and we work hard to ensure your health and safety during your time with us.
Download PDFAppetizers & First Course Selections
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Potage duJour
Chef’s Daily Creation By the bowl or cup
MP
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Farm Fresh Deviled Eggs
$7
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Winter Green Salad
Composed with only the finest Organic Lettuces
$8
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Hand Cut “Hollywood” Pommes Frites
Kennebec Seed Potatoes, Truffle Oil, Parmesan, Sea Salt
$14
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Seared Fresh Duck Foie Gras
Toasted Brioche, Caramelized Apples, and a “sip” of Sauternes
$28
Main Course Selections
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My Grandmother’s Delicious Chicken Pot Pie
Savory Vegetables
$14
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“Martinsburger"
Fresh Ground Chuck, Tillamook Cheddar, Caramelized Onions, House Aioli, Fries
$15
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Southeast Asian Chicken with Thai Basil
Jasmine Rice, Pickled Thai Cucumbers
$16
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Nawlins’ Shrimp N Grits
Holy Trinity, Andouille Sausage, Prudhomme’s Sassafras, Green Onions
$22
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A Taste Of Italy
Today’s authentic and inspired preparation. Inquire
MP
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Classic Beef Bourgignon
Roasted Vegetables, Burgundy Wine, Tenderloin Tips, Button Mushrooms
$24
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Center Cut Filet Mignon
Seasonal Bouquet, Robuchon Potatoes
$39
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Chef’s Surprise
If we told you it wouldn’t be a surprise now would it!? Please alert your server about any allergies or aversions that you may have. Available for your entire table only! A 4 course memorable repast with intermezzo and wine pairings sure to satisfy the most discerning palettes!
MP
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Domestic Rack of Lamb
Herbs de Provence, Tarragon infused Currant “Jus”
$40
Sweet Temptations
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Daily Selections
Please inquire about our “Sweet Temptations” dessert selections made fresh daily in our “scratch” kitchen.
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Dessert Soufflés
Today’s delicious preparation to be ordered with your Main Course Selection (20 mins!)
$16
*Menu Subject to Change based upon what is fresh & available in the market.
How about a Wassail? Hot Mulled Wine? An Aperitif? Amerseidel? Or one of our carefully crafted libations. Full Bar, with House Cocktails & Wine List for your pleasure.
EXECUTIVE CHEF William Walden
OWNERS Michael McCarty & Donna Cobean
We now offer a Staff Assisted All-You-Can-Eat Sunday Brunch Buffet for dine-in. All your favorites ...arranged as you remember....but with all staff in safety attire assisting you with each station to serve you. (All Guests must wear a mask in the restaurant upon arrival and anytime you get up and move around the house (masks can be taken off at your table). We also have a "limited" Curbside Only Menu if you prefer to order ahead of time and pickup!
All You Care To Eat Sunday Brunch
Below you can find this Sunday's fresh menu** based on inspired cooking and market availability. Menu changes weekly, so not all items are available each week.-
Chef's Soup du Jour
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Steamed Colossal Argentinian Spiced Shrimp
with Old Bay
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House made Brioche French Toast
with real Virginia Maple Syrup
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- Amish Bacon & Chef’s Fresh Sausage
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Deep Dish Quiche
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Buttermilk Biscuits & Chef’s Farm Sausage Gravy
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Potatoes Lyonnais
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Stir Fry Thai Basil Chicken
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Chef’s Weekly Carved Special
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Jasmine Rice
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Chef’s Famous Blueberry Pancakes
Made-to-Order Omelet Station
Chef's Homemade Dessert Station
Cash Bar
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Unlimited Mimosas and Bloody Marys
$14.99
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Freshly Squeezed Orange Juice
Sunday Brunch Buffet Pricing
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-Adults $28.95
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-Children $18.95 (5 - 12 years old)
Sunday Brunch CURBSIDE MENU
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Please call in your ORDER no later than 9PM Saturday.
Orders must be placed by phone during business hours throughout the week, with cut off for ordering being Saturday at 9pm. PICKUP is now Sunday 10am -Noon ONLY due to the demands of our staff-assisted Sunday Brunch Buffet.
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Chef's Soup Du Jour
Market Price
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Peel & Eat Colossal Argentinean Shrimp
One Pound with Old Bay and Cocktail Sauce
$19
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Cavatappi and Cheese
Chef's Mac - all kicked up with Tillamook and Gruyere / Quart Size
$12
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Buttermilk Biscuits and Homemade Sausage Gravy
$10.95
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Fresh Farm Egg Scramble
Amish Bacon or Farm Sausage, Biscuit, and Potatoes Lyonnais
$11.95
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Chef's Daily Special Breakfast
Either Fluffy Blueberry Pancakes or Eggs Benedict / Market Price- Inquire
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Stir Fry Thai Basil Chicken
With Jasmine Rice
$18
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Fresh Seasonal Fruit Compote
Assortment of the freshest fruits available.
$12
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Brioche Toast
Served with real WV Maple Syrup and with your choice of Amish thick cut bacon or homemade farm sausage as available.
$14
Three-Course Thursdays
Three Courses for $29.00 Only on Thursdays
Seatings from 5pm - 8pm • Reservations highly recommended
Also available Curbside 4pm-7pm, call 304.263.1890
Select 1 Course from Each Section Below
Download PDFAppetizers & First Course Selections
(Choose 1)-
Today’s Soup du Jour
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Farm Fresh Deviled Eggs
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Winter Green Salad
Main Course Selections
(Choose 1)-
My Grandmother’s Delicious Chicken Pot Pie:
and Savory Vegetables
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A Taste of Italy:
An Authentic & Inspired Preparation
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Classic Beef Bourgignon:
Roasted Vegetables, Burgandy Wine, Tenderloin Tips
Delicious Dessert Selections
(Choose 1)-
Chocolate Lover’s Pie
and Chantilly Cream
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Warm Apple Tart
a la mode de Chez Nous
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Vanilla Gelato
and Hot Caramel Sauce
Bubbly and Sparkling Wines
Pfister Cremant d’Alsace BL DE B 2015 55
La Marca Prosecco 8/30
Nicholas Feuillatte Split 27
Wycliff Brut 7/26
Moscato
Canyon Road 7/26
Chardonnay
Unoaked Jefferson Chardonnay 38
Jefferson Chardonnay Reserve VA 2017 49
Dark Horse Chardonnay 2017 7/26
Pinot Grigio
Naked Grape 7/26
Riesling
Snoqualmie 7.50/28
Sauvignon Blanc
Chateau Ste Michelle 7/26
Delaporte Sancerre France 2018 68
Blush/White Zinfandel
Canyon Road 7/26
Burgundy
Bellenos Gamay Rose 2017 10/38
CH Haut la Pereyre Bordeaux 2016 48
Pierre Gelin Fixin Rouge 2016 85
Bordeaux
La Fleur D’OR Sauternes 2014 59
Fortified Wines
Grahams 6 Grapes Ruby Porto Res N/V 11 Glass of Port
Sandeman Tawny Port 10 Glass of Port
Brunello
Mocali Brunello di Montalcino 2013 110
Cabernet Sauvignon
Hobbs Cabernet Sauvignon Crossbarn Sonoma 2015 120
Lewis Cellars Cabernet Sauvignon 2016 145
Silver Oak Cabernet Sauvignon Napa 2014 195
Joseph Phelps Insignia 2014 350
Amarone della Valpolicella
Sant Antonio Amarone 2015 120
Pinot Noir
Four Bears Pinot Noir California 2018 40
Naked Grape 7/26
Rhone
Perrin Bros Cotes du Rhone 2017 44
Chateau Beaucastel Chateauneuf du Pape 2012 175
Download PDFAperitif 12
House blend of raspberry liquors/ bubbles
Fall Foliage 10
Bourbon/lemon/apple cider/bitters/ginger beer/CO2
POM, revisited 12
Pomegranate Vodka/fresh lime/simple/cranberry/bubbles
Ginger Rosemary Gimlet 11
Rosemary infused gin/ ginger simple/ lime/ flamed
Smoked Old Fashioned 12
Bourbon/ sugar cube/ bitters/ applewood smoke
McFarland House Tonic 10
Lemon infused gin OR vodka/ st. germaine/ tonic H20
Light My Fire 12
Bourbon/ st. germaine/ chili simple/ egg white/ Lemon
Download PDFSunday Brunch Cocktails
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Breakfast in A Glass
Bacon Infused Bourbon/ Fresh Orange Juice
$11
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Mimosa Flight
Not interested in unlimited? Try 3 different versions of a mimosa in small glasses. Orange/Cranberry/Grapefruit
$12
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Tropical Bellini
Pineapple Infused Rum/Peach Schnapps/OJ/Bubbles
$10
House MOCKtails
A delicious selections of non-alcoholic drinks are also available from the bar.-
Cucumber Fizz
Cucumber/Fresh Lime/Lavender simple/CO2
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Fresh Squeezed Blackberry Lemonade
Blackberry/Fresh Lemon/Simple/H20
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Tropicana
Pineapple/Fresh Citrus/Grenadine/Sprite
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Strawberry Limeade
Strawberry/Fresh Lime/Simple/H2O
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Relaxer
Fresh Orange/Fresh Lime/Lemonade
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Vermerie
Fresh Mint/Fresh OJ/Fresh Lime and Lemon Grenadine/Meringue
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Coffee White Russian
Classic White Russian Cocktail/Dry Shake/ Served with Coffee Ice Cubes
$11
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MCFARLAND UNLIMITED SPECIAL
Bloody Mary/Mimosa/Bellini Enjoy these 3 classic cocktails all afternoon for an unbeatable price.
$14.99