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a white palte topped with grilled chicken breast and asparagus

For over 130 years and counting, The Historic McFarland House Inn & Restaurant has been a cornerstone of taste, tradition and civic pride in Martinsburg, West Virginia. Built by Alexander B. Parks in 1878, the home’s elegant legacy lives on in the food and festivity created within our venue today.

Parks, a leading businessman and politician, was an entrepreneur with a passion for fresh, healthy produce. As an elected state senator, he introduced a bill that became the WV Department of Agriculture. As president of the National Fruit Company, (better known today as White House®) Parks had a commitment to local food and farm-fresh ingredients. Parks’ devotion to native foods is alive and well in our kitchen today. We are committed to the same foundation that nearly all of the food prepared here is sourced within 100 miles of Martinsburg.

In 1934, the local community honored Parks for his outstanding contributions, inducting him into the Berkeley County Hall of Fame.

“Welcome to Our House” The Historic McFarland House Inn & Restaurant.

We strive to far exceed your expectations with us
Our food is locally sourced, extremely fresh, and organic whenever possible.
We take great care in having you with us and want you to enjoy yourselves immensely.
Relax, Sip, Savor, and Enjoy! Bon Appetit!

OUR CHEF’SMISSION!
Artistic Cuisine with the greatest depth of flavor...... Merci Beaucoup!

Our Soup du Jour

Chef ’s Daily Creation

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House Organic Field Green Salad

Organic Lettuces, Cucumbers, Shaved Radish, Campari Tomatoes

$10
Maytag Bleu Cheese Salad

Caramelized Apple, Spiced Pecans, Tomatoes, Hard-Boiled Farm Egg

$12
Fresh Goat’s Cheese Salad

Endives, Enokis, Roasted Beets, Aged Balsamic Reduction, Champagne Vinaigrette

$14
Forest Mushroom Crepe

Madeira, Duxelles, Essence of Truffles

$12
Hudson Valley Foie Gras

Chef ’s Brioche, Brandied Cherries, Bigarade

$24

My Grandmother’s Delicious Organic Chicken Pot Pie

$18
Vegan Thai Curry Vegetables

Spicy Green Curry, Jasmine Rice

$19
“A Taste of Italy”

Chef ’s Authentic Homemade Meatballs, (Polpettine) San Marzano Sauce, Reggiano, Basil

$24
Today’s Catch

Chef ’s Creative Offering of the “Freshest Fish” available

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Seared Deep Sea Diver Scallops

Sauté Provençale: Ratatouille Niçoise

$34
Our Favorite Maryland Jumbo Lump Crab Cakes

Real Maryland Eastern Shore Blue Crab, House Remoulade, Freshly Seasoned Vegetables

$39
8oz Filet Mignon

Center Cut, Garni du Chef, Forest Mushrooms, Madeira Wine, et sa Bearnaise Sauce

$40
Chateaubriand for 2

Served Tableside: “Bouquetier du Chef ”

$79

(Please allow 30 minutes for careful preparation)
The Chef’s Surprise

A complete Repast with Intermezzo: IF we told you it wouldn’t be a surprise now would it? For your entire party only.

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Check out Chef’s Delightful Dessert Selections Menu to complete your culinary journey!

*Note the Grand Marnier Souffle Must be ordered with your Main Course Selection

McFarland House Aperitif

Our House Blend of Raspberry Liqueurs and Champagne

$12
Smoked Manhattan

bourbon / mezcal / sweet vermouth / bitters

$12
McFarland Margarita

tequila / lime/ meringue / wine and Luxardo reduction

$11
Calimocho Cocktail

brandy / red wine / Coca Cola and sweet vermouth reduction / CO2

$10
Negroni

gin / sweet vermouth / campari

$11
POM

pomegranate Vodka / Lime / simple / ginger beer / CO2

$12

Brioche French Toast
Thick Sliced Smoked Applewood Bacon
Chef's Family Homemade Sausage
Potatoes Lyonnaise
Grandma's Flakey Homemade Biscuits with Sausage Gravy
Fresh Steamed Jumbo Shrimp
Seasonal Homemade Soups (Lobster Bisque, Mushroom, and others)
Delicious Seasonal Quiches
Made-To-Order Omelette and Crepe Station

Fresh Seasonal Fruit
Best Ever Chocolate Chip Cookies
French Custard Parfaits
Apple Crisps
Cherry Tarts
Freshly Baked Cinnamon Rolls
Assorted Homemade Pastries
Greek Yogurt and Granola

Chef Walden introduces 3 or 4 new dishes each week depending on what is fresh and in season locally. He makes everything from scratch — his breads, soups, quiches that include keto-friendly, gluten-free dishes. His Eggs Benedict and “Not Yet Famous in Martinsburg” Blueberry Pancakes are crowd favorites. Each week he uses over 300 locally-sourced organic eggs in what he serves for Sunday Brunch.

My Grandmother’s Chocolate Lover’s Pie

And Chantilly Cream

$10
Warm Honey Glazed Apple Tart

A La Mode, Caramel Sauce

$12
Tahitian Vanilla Crème Brulee

$10
Chef’s Selection of Artisan Cheeses

Fig Jam, Membrillo, and Ruby Port

$18
McFarland House Gateau du Jour

Today’s “from Scratch” Delicious Cake

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Toasted Pecan Tuile

Mixed Berries, Ice Cream, Myers Rum Sabayon

$14
Grand Marnier Souffle

Must be ordered with your Main Course Selection!

$16
Perhaps an after-dinner drink? Superb Irish Coffee, Cordials, Ports, Cognacs, and Fortified Wines

Menus

Appetizers & First Course Selections

Interesting & Eclectic Main Course Selections

Bubbly and Sparkling Wines

Chardonnay

Sauvignon Blanc

Burgundy

Fortified Wines

Cabernet Sauvignon

Pinot Noir

Rhone

Moscato

Pinot Grigio

Riesling

Blush/White Zinfandel

Bordeaux

Brunello

Amarone della Valpolicella

Every Week Favorites

Cash Bar

Dessert Station

Chef's Weekly Specials

Menus

Appetizers & First Course Selections

Interesting & Eclectic Main Course Selections

Bubbly and Sparkling Wines

Chardonnay

Sauvignon Blanc

Burgundy

Fortified Wines

Cabernet Sauvignon

Pinot Noir

Rhone

Moscato

Pinot Grigio

Riesling

Blush/White Zinfandel

Bordeaux

Brunello

Amarone della Valpolicella

Every Week Favorites

Cash Bar

Dessert Station

Chef's Weekly Specials

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