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Chef’s Soup du Jour

Today’s Inspired Creation by the cup or bowl MP

Deviled Farm Fresh Eggs (4)

Paprika, Truffle Essence

$10

McFarland House Salad

Fresh Garden Greens, House Vinaigrette, Fresh Accoutrements

$10

“All Hail” Caesar

Classic Hearts of Romaine, Croutons, Reggiano Parmesan, Anchovy Emulsion

$12

Today’s Ketogenic Flatbread

Fathead dough, San Marzano Sauce, Inspired Toppings MP

Tea Smoked Salmon

Cucumbers, Wakame Ponzu, Vodka Crème Fraiche, Crudités

$14

Maryland Blue Crab Cavatappi and Cheese

Tillamook, Gruyere, Old Bay

$18

Fresh Duck Foie Gras

Toasted Brioche, Brandied Cherries, Gastrique

$24

Thai Basil Chicken

Jasmine Rice, Thai Cucumbers, Birds Eye Chili Sauce

$19

Maple Leaf Farms Duck Leg Confit

Wild Rice, Summer Vegetables, Blueberries

$32

Chef’s Special Stuffed Flounder

with Crab Imperial (Please allow 20 minutes prep time)

$35

Deep Sea Diver Scallops Provençale

Ratatouille Niçoise, Garlic and Herbs as in Provence

$34

Chef’s Maryland Jumbo Lump Crab Cake

Creole Remoulade, Summer Vegetables MP

Chateaubriand for 1 or for 2

Center Cut Filet Mignon Bouquetier du Chef $40 for 1 / $79  for 2

Le Surprise du Chef

An Exciting and Inspired complete 4 course repast. If we told you, it wouldn’t be a surprise now would it? Available for your entire table only. Please advise of any allergies in your party.

Local Apple Tart a la mode

$10

Warm Mixed Berries and Myers Rum Sabayon

$12

Chocolate Pot de Crème

$10

Sweet Mango Coconut Sticky Rice

$10

Souffle du Jour (OH La La)

(Must be ordered with Main Course Selection - Not available Curbside)

$16

Chef's Soup du Jour

Peel and Eat Colossal Shrimp

With Old Bay and Spices: Cocktail Sauce and Drawn Butter

Deep Dish Quiche Lorraine

Slow Cooked Mojo Pork BBQ

With Chef's delicious Coffee Apple Barbecue Sauce; Brioche Rolls, House Coleslaw

Freshly Shucked and Steamed Local Corn on the Cob

Baked Macaroni (Cavatappi) and Cheese

"All kicked up with King Cut Gruyere and Tillamook Cheddar"

Summer "foraged" Ratatouille

Thai Panang Curry

With Jasmine Rice, Spicy Pickled Garden Cucumbers

LARGE Snow Crab Clusters

These are Large 8 and up!! From the Kitchen! All you care to eat!

Omelet Station

With bell peppers, spinach, mushrooms, cheeses, sweet onions, farm sausage, and Virginia Ham. Freshly Made Warm Tart Cherry Crepes and Pastry Cream

Amish Bacon & Chef's Fresh Sausage

Buttermilk Biscuits & Farm Sausage Gravy

Potatoes Lyonnais

Unlimited Mimosas and Bloody Marys

Freshly Squeezed Orange Juice

Assorted Homemade Cookies

Farm Egg Custard

Fresh Seasonal Fruits

Sweet Cream Puffs

Chef Walden introduces 3 or 4 new dishes each week depending on what is fresh and in season locally. He makes everything from scratch — his breads, soups, quiches that include keto-friendly, gluten-free dishes. His Eggs Benedict and “Not Yet Famous in Martinsburg” Blueberry Pancakes are crowd favorites. Each week he uses over 300 locally-sourced organic eggs in what he serves for Sunday Brunch.

-Adults $32.95

-Children $18.95 (5 - 12 years old)

-Bloody Mary's & Mimosas are $7.50 each or "Bottomless" for $14.99

Please call in your ORDER BY NOON on Sundays

Chef's Soup Du Jour

Market Price

Smoked Salmon

With Cucumbers, Crudites, Capers, Shaved Onion, and Ponzu /$14

Peel & Eat Colossal Argentinean Shrimp

One Pound with Old Bay and Cocktail Sauce / $19

Cavatappi and Cheese

Chef's Mac - all kicked up with Tillamook and Gruyere / $12 Quart Size

Homemade Red Bliss Potato Salad

$12 Quart Size

Buttermilk Biscuits and Homemade Sausage Gravy

$10.95

Fresh Farm Egg Scramble

Amish Bacon or Farm Sausage, Biscuit, and Potatoes Lyonnais / $11.95

Chef's Daily Special Breakfast

Either Fluffy Blueberry Pancakes, Brioche Toast, Or Eggs Benedict / Market Price- Inquire

Stir Fry Thai Basil Chicken

With Jasmine Rice / $17

Sunday's Fresh Catch

Market Price - Inquire

Maryland Crab Cake

With House Remoulade and Summer Ratatouille / $36

Alaskan Snow Crab Clusters

Large clusters 8 and up with Drawn Butter / $18 per lb.

Inquire about our from Scratch Desserts**